Server

Wildfire – New Kitchen. New Concept.

Wildfire, a bold new concept centred around the art of live-fire cooking. Expect an indulgent, flavour-driven menu built around bold dishes designed to be shared at the table, fuelled by sustainably sourced binchotan, charcoal and oak. With fire, smoke and exceptional ingredients at the heart of the experience. A fresh approach to sharing food big flavours and generous plates. Complementing the menu is a seasonally curated drinks offering, featuring thoughtfully crafted cocktails, carefully selected wines and refreshing serves.

The Role

You will:

• create a warm and welcoming environment for our guests;
• ensure steps of service and service standards are maintained at all times;
• use your excellent product knowledge to advise guests on our food and beverage menus;
• process customer orders in a timely and efficient manner, clearly communicating with kitchen team on any specific guest requirements i.e. allergens; and
• assist in restaurant opening and close down procedures, as required

About You

You will have a genuine interest in hospitality and be enthusiastic and committed to ensuring an outstanding and consistent guest experience. A great team player, with a flexible ‘can do’ approach, always willing to help in other areas of service when required. You will be friendly and supportive of colleagues and willing to share your knowledge and skills with others.

We Offer

• Competitive rates of pay
• Share of service charge
• Excellent training and progression opportunities
• 24/7 employee assistance and wellbeing programme
• Staff social events
• Staff referral scheme
• 50% off food at all our venues