Mughli Charcoal Pit is a Manchester institution – famous for its tender grilled meats,soulful-homestyle curries and roadside favourites. Born on the iconic Curry Mile, we’ve been serving up charcoal-smoked flavour and Punjabi style comfort food since the ‘90s.

Mughli brings its signature dishes to a food-hall setting, at House of Social. Sizzling Lamb Chops, Kebab Rolls and rich Butter Chicken.

The Role

We’re looking for an experienced Tandoor Chef to join our new kitchen team. This is a high-energy,hands-on role perfect for someone who thrives on the grill line,has a real passion for bold flavours,and knows how to move fast without compromising quality.

Key Responsibilities:

Prepare and cook dishes to Mughli standards,Particularly grilled meats and breads

Support the Head Chef in daily kitchen operations

Maintain high standards of food hygiene and safety

Work efficiently in a high-pressure,high-volume environment

Contribute to kitchen prep and stock management

Support junior team members and help uphold a positive kitchen culture

About You

Experience in a similar Tandoor Chef role in a busy kitchen
Familiarity with South Asian flavours,experience on the grill as well as a tandoor clay oven
Hardworking and reliable with good attention to detail
Calm under pressure and a strong team player
Keen to grow and develop in a fast-paced kitchen environment

What We Offer

Competitive salary + share of service charge
Staff meals during shifts
Generous staff discount
Clear training and development pathways
24/7 access to the Hospitality Action Employee Assistance Programme

Ready to join our team and be working in one of Manchester’s longest standing family restaurants?

Join us and help bring our iconic restaurant into House of Social.