We're looking for a talented, passionate, and driven Sous Chef to join the kitchen team at Onda Pasta Bar.

At Onda, we're all about fresh pasta, quality ingredients, and creating a welcoming dining experience. As Sous Chef, you'll work closely with our Head Chef to deliver consistently exceptional food while helping to lead, inspire, and develop the kitchen team.

What You'll Be Doing

Supporting the Head Chef with the day-to-day running of the kitchen.
Leading the kitchen in the Head Chef's absence.
Maintaining consistently high food quality and presentation.
Assisting with stock control, ordering, and minimising waste.
Upholding excellent food safety, hygiene, and cleanliness standards.
Training, mentoring, and motivating junior chefs.
Helping develop seasonal specials and new menu ideas.
Ensuring a positive, professional, and collaborative kitchen culture.

What We're Looking For

Previous experience as a Sous Chef or a strong Junior Sous Chef ready to step up.
A genuine passion for fresh, seasonal food and Italian-inspired cooking.
Strong leadership and organisational skills.
Calm under pressure with excellent attention to detail.
A team player with a positive attitude and strong work ethic.
Knowledge of food safety and kitchen management best practices.

We Offer

Competitive rates of pay
Share of service charge
Excellent training and progression opportunities
24/7 employee assistance and well-being programme
Staff social events
Staff referral scheme
50% off food at all our venues