Wildfire – New Kitchen. New Concept.

Wildfire, a bold new concept centred around the art of live-fire cooking. Expect an indulgent, flavour-driven menu built around bold dishes designed to be shared at the table, fuelled by sustainably sourced binchotan, charcoal and oak. With fire, smoke and exceptional ingredients at the heart of the experience. A fresh approach to sharing food big flavours and generous plates. Complementing the menu is a seasonally curated drinks offering, featuring thoughtfully crafted cocktails, carefully selected wines and refreshing serves.

The Role

As General Manager you will be responsible for managing the overall daily operations including: managing and developing staff, maintaining and developing product and service standards ensuring outstanding customer experience. You will ensure the efficient management of premises, general housekeeping and health and safety, across all departments. Contributing to financial targets is a key aspect of this role. You will use your knowledge and experience to ensure sales and profitability are maximised and costs are controlled.

About You

You will:

have experience of working within a similar role and environment, where quality and consistency go hand in hand;
the ability to use various back of house systems, manage budgets, control costs and drive profitability;
be proactive with the ability to keep on top of work-flows and systems;
be a natural leader, with the ability to motivate, energise and develop your team;
have an eye for detail in every aspect of the venue operation including health and safety, premises management; and
have a passion for hospitality and keep on top of industry trends and developments.

We Offer

Competitive rates of pay
Quarterly performance related bonus
Excellent training and progression opportunities
24/7 employee assistance and well being programme
Staff social events
Staff referral scheme
50% off food at all our venues
Free staff meals whilst on shift