FULL_TIME

BOTH

PART_TIME

Manchester

Sheffield

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<div>I hereby freely give ZHG (UK) Limited consent to process my personal data relating to my application as described in the <a target="_blank" href="https://www.zannagroup.com/_files/ugd/887eb5_b02577cf2da4425fbecc7bbfb6c7fc06.pdf"</a>.</div>

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Results

Gooey

The Role You will:<ul><li>create a warm and welcoming environment for our guests;</li><li>ensure steps of service and service standards are maintained at all times;</li><li>use your excellent product knowledge to advise guests on our food and beverage menus;</li><li>process customer orders in a timely and efficient manner, clearly communicating with kitchen team on any specific guest requirements i.e. allergens; and</li><li>assist in restaurant opening and close down procedures, as required</li></ul> About You You will have a genuine interest in hospitality and be enthusiastic and committed to ensuring an outstanding and consistent guest experience. A great team player, with a flexible ‘can do’ approach, always willing to help in other areas of service when required. You will be friendly and supportive of colleagues and willing to share your knowledge and skills with others. We Offer<ul><li>Competitive rates of pay</li><li>Share of service charge</li><li>Excellent training and progression opportunities</li><li>24/7 employee assistance and wellbeing programme</li><li>Staff social events</li><li>Staff referral scheme</li><li>50% off food at all our venues</li></ul>

Server

Supervisor

Department

Kitchen Porter

Mughli Canteen

Chef De Partie

Tandoor Chef

Evelyn's

Sous Chef

Upto £50,000 inclusive of service charge/ tips

Onda Pasta Bar

Bartender

The Green

Bar Manager

£31,500 + share of service charge / tips

The Daisy

Upto £44,000 including share of service charge / tips 

Up to £15.00 + share of service charge / tips

11 Vacancies

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