Mughli Charcoal Pit (Mughli Canteen)

Mughli is set around a live, open charcoal pit and tandoor, taking inspiration from the halcyon days of traditional Indian tandoori cooking. The menu is served straight off the skewer, with fat-still-sizzling meats, freshly baked tandoori breads and street food designed for sharing. The restaurant operates as a lively, fast-paced environment, open late and centred on bold flavours.

Alongside the Curry Mile restaurant, Mughli Canteen operates from within House of Social, bringing the same flavour-led approach into a city-centre, fast-paced setting. Positioned among other independent kitchens within the wider setting, Mughli Canteen offers a slightly more stripped-back, high-energy format designed for quick service and shared spaces.

Mughli also runs a popular takeaway offering through its Mughli & Chill branding, with bespoke thali boxes designed for eating at home.